The best tasting
cookies, brownies & blondies
on the planet —
period!
We’ve found the secret to happiness: Balance.
So, we know the value of weights and measures. We chose the name Protein Bakery, for a good (and healthy) reason. Muscle-building protein is a huge component in all our delicious cookies, brownies, and blondies. Protein makes you feel fuller faster and prevents spikes in blood sugar levels. It’s one way to keep the heart beat steady and the body in balance. Every delectable, guilt-free bite is high in dietary fiber, low in gluten, and delivers up to 5 times more protein than the average baked treat.
Our trans-fat free, preservative free, and wheat flour-free recipes are also nutritionally balanced. We combine natural ingredients like heart-healthy rolled oats rolled oats, light brown sugar, and the finest chocolate. We bake small batches from scratch every day. With the same attention to perfection as we did on day 1 in November, 1999. Our 20-plus flavors of creative culinary confections boast gourmet accents like swirls of rich peanut butter, tangy cranberries, toasted walnuts, sun-sweetened coconut, and so much more.
Rachael Ray, Oprah Winfrey, Equinox Gyms, Bergdorf’s, LivingSocial, all sing our praises. And until our great goodies arrive at their new address, they’re handled with the utmost care. You are the reason we want to get our day started! That’s why we created our open-to-the-public bakery LOFT and we’re available online 24/7.
Be happy–add balance to your life every day!
Stephen Charles Lincoln
Creative founder
inspired baker & foodie
group fitness instructor/program director
marketing expert
visual master mind
Fitness is my business. Baking is my passion. Balance is the key.
When I started teaching fitness in San Francisco, my life was out of balance. My weight was up, my spirits were down, and as a result,everything else-career, relationships, life-was flat lining. Getting fitgot me in touch with my body and taught me how balance impacts performance& health. 82 pounds lighter and healthier, I moved to New York City in 1997 to continue my career helping others. Working as a group fitness instructor and former program director in the city’s top gyms was the perfect challenge. (That’s a lot of body types, people!)
Over 20 years of first-hand experience has taught me that a balanceddiet is key to keeping fit and keeping up with a physically demandingschedule. I also know that people value taste as much as health. But,finding that balance isn’t easy. So, in 1999, I created the Protein Bakeryto do just that–feature the many health benefits of protein in rich gourmet taste. The result? The best cookies, brownies, and blondies on the planet.
My motto for food, fitness and life is simple:”Do it better.” That’s our mission at the Protein Bakery. We want to inspire others to do the same.
